THIS SEASON AT PYRO

THIS SEASON
AT PYRO

The Pig Panigyri

Inspired by Gournopoula, the Messinian tradition of roasting suckling pig over fire, and the lively spirit of a Greek panigyri, expect an evening filled with food, music and the warmth of true Greek hospitality.

The Pig Panigyri

Inspired by Gournopoula, the Messinian tradition of roasting suckling pig over fire, and the lively spirit of a Greek panigyri, expect an evening filled with food, music and the warmth of true Greek hospitality.

Lunch, the Greek way

In Greek hospitality, lunch is more than a meal. It is a time to connect and share. Our new Set Menu captures that spirit, distilling the essence of a long Greek lunch into three considered courses, for £45 per person.

Lunch, the Greek way

In Greek hospitality, lunch is more than a meal.

It is a time to connect and share. Our new Set

Menu captures that spirit, distilling the essence

of a long Greek lunch into three considered

courses, for £45 per person.

Lunch, the Greek way

In Greek hospitality, lunch is more than a meal.

It is a time to connect and share. Our new Set

Menu captures that spirit, distilling the essence

of a long Greek lunch into three considered

courses, for £45 per person.

DJ Nights at the Baráki Bar

Every Thursday and Friday, the music rises and the night stretches on. DJs, cocktails and fire-lit energy set the tone for unhurried evenings.

DJ Nights at the Baráki Bar

Every Thursday and Friday, the music rises and the night stretches on.

DJs, cocktails and fire-lit energy set the tone for unhurried evenings.