Pyro is a vibrant redefinition of Greek dining. Inspired by the food of his childhood and refined through years in Michelin-starred kitchens, chef Yiannis Mexis combines exceptional ingredients with the primal energy of fire.

Meat, fish, and vegetables cooked over flames, made to be shared and served with the soul of a Greek taverna. Every ingredient is chosen for its quality - sustainably sourced British meat and fresh seafood to the finest Greek olive oils, wines, and vinegars.