FOOD
Fuelled by fire. Elevated by craft. Greek at heart.
Fuelled by fire. Elevated by craft. Greek at heart.
Greek soul, Michelin precision and the power of an open flame.
DINING
THE RESTAURANT
THE RESTAURANT
THE RESTAURANT
THE TERRACE
THE TERRACE
THE TERRACE
GARDEN BAR
A large outdoor bar where cocktails take the spotlight.
the chef
Raised between Athens and Mykonos, Yiannis Mexis grew up surrounded by food, family feasts, late-night taverna meals, and the scent of charcoal-grilled meats filling the streets.
the chef
Raised between Athens and Mykonos, Yiannis Mexis grew up surrounded by food, family feasts, late-night taverna meals, and the scent of charcoal-grilled meats filling the streets.
the chef
Raised between Athens and Mykonos, Yiannis Mexis grew up surrounded by food, family feasts, late-night taverna meals, and the scent of charcoal-grilled meats filling the streets.
the chef
Raised between Athens and Mykonos, Yiannis Mexis grew up surrounded by food, family feasts, late-night taverna meals, and the scent of charcoal-grilled meats filling the streets.