Inspired by Gournopoula, the Messinian tradition of roasting suckling pig over fire, and the lively spirit of a Greek panigyri,
expect an evening filled with food, music and the warmth of true Greek hospitality.
At the heart of the night, a whole suckling pig is slowly roasted over flaming myrtle in our kitchen before being brought to the terrace and served in true Pyro style,
nose to tail. Every part of the animal finds its place at the table, from handmade sausage crafted from the neck to rich stews made with the trimmings, and crisp
crackling alongside tender meat.
Every Wednesday from 7pm
Set Menu | £70pp
Inspired by Gournopoula, the Messinian tradition of roasting suckling pig over fire, and the lively spirit of a Greek panigyri, expect an evening filled with food, music and the warmth of true Greek hospitality.
At the heart of the night, a whole suckling pig is slowly roasted over flaming myrtle in our kitchen before being brought to the terrace and served in true Pyro style, nose to tail. Every part of the animal finds its place at the table, from handmade sausage crafted from the neck to rich stews made with the trimmings, and crisp crackling alongside tender meat.
Every Wednesday from 7pm
Set Menu | £70pp
Inspired by Gournopoula, the Messinian tradition of roasting suckling pig over fire, and the lively spirit of a Greek panigyri, expect an evening filled with food, music and the warmth of true Greek hospitality.
At the heart of the night, a whole suckling pig is slowly roasted over flaming myrtle in our kitchen before being brought to the terrace and served in true Pyro style, nose to tail. Every part of the animal finds its place at the table, from handmade sausage crafted from the neck to rich stews made with the trimmings, and crisp crackling alongside tender meat.
Every Wednesday from 7pm
Set Menu | £70pp
Inspired by Gournopoula, the Messinian tradition of roasting suckling pig over fire, and the lively spirit of a Greek panigyri,
expect an evening filled with food, music and the warmth of true Greek hospitality.
At the heart of the night, a whole suckling pig is slowly roasted over flaming myrtle in our kitchen before being brought to the terrace and served in true Pyro style, nose to tail. Every part of the animal finds its place at the table, from handmade sausage crafted from the neck to rich stews made with the trimmings, and crisp crackling alongside tender meat.
Every Wednesday from 7pm
Set Menu | £70pp
