
the menus
the menus
THE MENUS
restaurant food
drinks
sunday feast
garden bar
terrace FOOD
Breads & Crudités
Potato pita cooked on the hearth | 3.5
Market crudités | 10
Dips
Smoked aubergine & roasted garlic | 6
Tzatziki & black olive oil | 6
Tarama & carob rusks | 6
Spiced feta & marinated sweet peppers | 6
Grazing
Spanakopita, fragrant herbs & barrel aged feta | 4.5
Mussel saganaki, toasted bread & vine leaf | 8
Our souvlaki skewer cooked over the embers served with prunes, radicchio & sour apple | 8/9
Choice of celeriac or pork pluma
Crudo
Oyster, melon & lemon verbena | 6
Coal seared prawns, Greek salad & marjoram | 15
Sea bream, green olives & caper leaves | 22
From the Fire
Watermelon, scorched runner beans & barrel aged feta salad | 14
Courgette flower, basil, pine nuts & avgolemono | 19
Whole charred aubergine, tomato stew & smoked mizithra | 23
Barbequed octopus, spiced red wine & yellow split pea | 26
Cornish brill cooked on the bone, clams & cucumber sauce | 34/105
Choice of 250g sirloin or 1.5kg
Squab pigeon, beetroot, pistachio, cherries & tarragon | 39
Blythburgh white pork tomahawk, cep vinaigrette, apricot & lemon thyme | 75
50 day aged Angus beef ribeye, smoked marrow & crushed herbs | 45/95
Choice of 300g sirloin or 700g ribeye
Whole flame kissed lobster, crispy claw, mussels, fennel & roasted tomato orzo | 85
Dorset lamb cooked over alder wood, lamb fat flatbreads, smoked anchovy yoghurt
& a pea salad | 33/70/140
Sides
Lettuce, pomegranate & feta dressing | 10
Crispy layers potato & skordalia | 10
Grilled long peppers & smoked almond romesco | 10
Charred hispi cabbage, black truffle & graviera cheese | 10
Sample menu only. Subject to change.
restaurant
drinks
sunday feast
garden bar
terrace
Breads & Crudités
Potato pita cooked on the hearth | 3.5
Market crudités | 10
Dips
Smoked aubergine & roasted garlic | 6
Tzatziki & black olive oil | 6
Tarama & carob rusks | 6
Spiced feta & marinated sweet peppers | 6
Grazing
Spanakopita, fragrant herbs & barrel aged feta | 4.5
Mussel saganaki, toasted bread & vine leaf | 8
Our souvlaki skewer cooked over the embers served with prunes, radicchio & sour apple | 8/9
Choice of celeriac or pork pluma
Crudo
Oyster, melon & lemon verbena | 6
Coal seared prawns, Greek salad & marjoram | 15
Sea bream, green olives & caper leaves | 22
From the Fire
Watermelon, scorched runner beans & barrel aged feta salad | 14
Courgette flower, basil, pine nuts & avgolemono | 19
Whole charred aubergine, tomato stew & smoked mizithra | 23
Barbequed octopus, spiced red wine & yellow split pea | 26
Cornish brill cooked on the bone, clams & cucumber sauce | 34/105
Choice of 250g sirloin or 1.5kg
Squab pigeon, beetroot, pistachio, cherries & tarragon | 39
Blythburgh white pork tomahawk, cep vinaigrette, apricot & lemon thyme | 75
50 day aged Angus beef ribeye, smoked marrow & crushed herbs | 45/95
Choice of 300g sirloin or 700g ribeye
Whole flame kissed lobster, crispy claw, mussels, fennel & roasted tomato orzo | 85
Dorset lamb cooked over alder wood, lamb fat flatbreads, smoked anchovy yoghurt
& a pea salad | 33/70/140
Sides
Lettuce, pomegranate & feta dressing | 10
Crispy layers potato & skordalia | 10
Grilled long peppers & smoked almond romesco | 10
Charred hispi cabbage, black truffle & graviera cheese | 10
Sample menu only. Subject to change.
restaurant food
drinks
sunday feast
garden bar
terrace FOOD
Breads & Crudités
Potato pita cooked on the hearth | 3.5
Market crudités | 10
Dips
Smoked aubergine & roasted garlic | 6
Tzatziki & black olive oil | 6
Tarama & carob rusks | 6
Spiced feta & marinated sweet peppers | 6
Grazing
Spanakopita, fragrant herbs & barrel aged feta | 4.5
Mussel saganaki, toasted bread & vine leaf | 8
Our souvlaki skewer cooked over the embers served with prunes, radicchio & sour apple | 8/9
Choice of celeriac or pork pluma
Crudo
Oyster, melon & lemon verbena | 6
Coal seared prawns, Greek salad & marjoram | 15
Sea bream, green olives & caper leaves | 22
From the Fire
Watermelon, scorched runner beans & barrel aged feta salad | 14
Courgette flower, basil, pine nuts & avgolemono | 19
Whole charred aubergine, tomato stew & smoked mizithra | 23
Barbequed octopus, spiced red wine & yellow split pea | 26
Cornish brill cooked on the bone, clams & cucumber sauce | 34/105
Choice of 250g sirloin or 1.5kg
Squab pigeon, beetroot, pistachio, cherries & tarragon | 39
Blythburgh white pork tomahawk, cep vinaigrette, apricot & lemon thyme | 75
50 day aged Angus beef ribeye, smoked marrow & crushed herbs | 45/95
Choice of 300g sirloin or 700g ribeye
Whole flame kissed lobster, crispy claw, mussels, fennel & roasted tomato orzo | 85
Dorset lamb cooked over alder wood, lamb fat flatbreads, smoked anchovy yoghurt
& a pea salad | 33/70/140
Sides
Lettuce, pomegranate & feta dressing | 10
Crispy layers potato & skordalia | 10
Grilled long peppers & smoked almond romesco | 10
Charred hispi cabbage, black truffle & graviera cheese | 10
Sample menu only. Subject to change.