Breads & Crudités

Potato pita cooked on the hearth | 3.5
Market crudités | 10

Dips

Smoked aubergine & roasted garlic | 6
Tzatziki & black olive oil | 6
Tarama & carob rusks | 6

Spiced feta & marinated sweet peppers | 6

Grazing

Spanakopita, fragrant herbs & barrel aged feta | 4.5
Mussel saganaki, toasted bread & vine leaf | 8

Our souvlaki skewer cooked over the embers served with prunes, radicchio & sour apple | 8/9

Choice of celeriac or pork pluma

Crudo

Oyster, melon & lemon verbena | 6

Coal seared prawns, Greek salad & marjoram | 15

Sea bream, green olives & caper leaves | 22

From the Fire

Watermelon, scorched runner beans & barrel aged feta salad | 14

Courgette flower, basil, pine nuts & avgolemono | 16

Whole charred aubergine, tomato stew & smoked mizithra | 23

Barbequed octopus, spiced red wine & yellow split pea | 26

Cornish brill cooked on the bone, clams & cucumber sauce | 34/105

Choice of 250g sirloin or 1.5kg

Squab pigeon, beetroot, pistachio, cherries & tarragon | 39

Blythburgh white pork tomahawk, cep vinaigrette, apricot & lemon thyme | 75

50 day aged Angus beef ribeye, smoked marrow & crushed herbs | 45/95
Choice of 300g sirloin or 700g ribeye

Whole flame kissed lobster, crispy claw, mussels, fennel & roasted tomato orzo | 85

Dorset lamb cooked over alder wood, lamb fat flatbreads, smoked anchovy yoghurt 

& a pea salad | 33/70/140

Sides

Lettuce, pomegranate & feta dressing | 7

Crispy layers potato & skordalia | 7

Grilled long peppers & smoked almond romesco | 7

Charred hispi cabbage, pine nuts & graviera cheese | 7

Sample menu only. Subject to change.